Ensured food quality standards and adhered to special client request specifications. Candidate Info 7 Kitchen Manager Managed the oliver daily operation of the kitchen. Prepared daily production list and ensured the recipes and portions servings in an accurate way. Monitored and oversee kitchen labor and food cost and budgetary requirements. Ensured that the kitchen, dish and food storage area is maintained in a clean and organized manner. Verified all recipes, food preparations, and presentations meet the quality and specifications of resident dietary requirements. Received and examined food items and supplies to ensure quality and quantity requirements. Candidate Info 8 Interim General Manager/ Kitchen Manager Drove top line sales increase of 624K annually for.1m location. Spearheaded implementation of ziosk tableside ordering system in first location in company.
Part of a management team who was awarded Darden diamond Club ( top 2 of ops ). Worked to maintain a food cost, measured actual. Theoretical, of below.4. Developed par's based on our location's specific 'supply-and-demand'. Opened nine new locations; aor's included hoh, foh, training, admin, and made agm while fulfilling duties of Culinary captain as well Candidate Info 6 Kitchen Manager oversaw and coordinated the operations and management of the kitchen team for a catering service through proper training and. Supervised phases of food procurement, production and service, inventory and ordering, food storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Provided routine food safety reviews and made sure all sanitation and food safety standards were met while correcting any deficiencies on a timely basis. Conducted daily line checks and delivered clear feedback to the kitchen team and management while enforcing uniform and personal grooming standards in compliance with company policy.
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Developing hourly team members into successful salaried managers. Facilitating regional manager meetings for new food and beverage deployments. Awarded Manager of the quarter for the first quarter of 2014. Purchaser of all food and supplies. Recovered a restaurant that was achieving a guest Satisfaction score of only 50 in 2014 to continually receiving guest Satisfaction scores of over 85 in 2015. Candidate Info 4, kitchen Manager, managed kitchen staff by orientating, training, assigning, scheduling, supervising, evaluating and enforcing discipline as required.
Instructed new staff on proper food preparation, storage, use of equipment, sanitation and safety procedures. Actively involved in cost control, sanitation, menu development, private dinging and catering. Planned lunch, dinner and bar menus, as well as special items for in-house special events. Performed monthly product inventories, candidate Info 5, kitchen Manager / Service manager / Admin Manager. Hire, letter train, motivate, supervise, evaluate, schedule and terminate employees. Responsible for any, and all, guest and employee concerns. Successfully lowered liquor cost from 36.5.
Communicated with restaurant owners daily to budget goals and reduce labor and food costs. Developed catering protocol increasing overall restaurant revenue through off site catering and in house private functions. Worked alongside managing partner in creation of staple menu items, marketing strategies and high profile promotional events. Assisted ownership in pre-opening of restaurant, including restaurant and kitchen design to optimize efficiency and set boh policy standards. Lead Chef, oversaw and participated in food preparation and production in addition to regulating cafeteria style service during peak lunch hours. Candidate Info 2, kitchen Manager, directed and managed a large and diverse staff of 30 employees.
Ordered, tracked, and organized all inventory. Provided excellent customer service and addressed problems quickly and efficiently. Provided leadership to the staff in a high volume restaurant. Scheduled and submitted weekly schedules, enforced all state and company policies and procedures for sanitation and food quality. Candidate Info 3, kitchen Manager, overseeing the day to day operations of 80 employees in a high volume restaurant. Succeeded in controlling food costs to company's goal for 5 straight fiscal quarters including ranking in top 10 of company for quarters 1 and 2 of 2014. Achieved passing scores of 91 or better on all health Inspections.
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Kitchen Managers make sure that a professional kitchen runs smoothly in terms of food preparation and timely service. Skills listed on sample resumes of Kitchen Managers include ensuring quality food by cooking and preparing food to order, monitoring food waste and inventory levels, and training and developing crew members to be future kitchen Managers. Some kitchen Managers are able to list an associates or wallpaper bachelor's degree in restaurant and hospitality or the culinary arts on their resume, while others advance to the position after starting out as plan line cooks or wait staff. Looking for cover letter ideas? Kitchen Manager cover Letter. 1, kitchen Manager/ Pit Master, promoted to kitchen Manager from success as foh manager of sister restaurant, responsible of managing over 40 employees. Responsible for high volume day to day operations, scheduling and staff selection, weekly menu alterations and payroll.
Assisted in the cleaning and maintaining of habitats designed for larger animals and smaller animals. Created new dietary plans and programs for the animals and monitored feeding patterns to determine the best foods October 2007 to january 2010 New Cityland Animal Hospita new Cityland, ca animal Care worker. Implemented a new program that assisted pet owners with choosing services for their pets. Provided non crucial medical care for animals outside of regular working hours. Kept animals feeling comfortable during regular appointments March 2004 to september 2007 New Cityland Animal Rescue new Cityland, ca animal Care worker. Cleaned cages, provided exercise and fed several hundred animals. Screened potential adopters and found homes for more than 100 animals. Provided transportation of rescued dogs isso and cats to local veterinarians and back to the shelter. Education 2004 New Cityland High School, new Cityland, ca high school diploma.
of settings. Capable of feeding, watering and bathing animals and exercising both large and small animals. Specialize in checking animals for signs of illnesses, training pets and providing help with unique diets. Highlights, passionate advocate for animals, detail oriented. Time management, multitasker, independent, physical strength, work Experience. January 2010 to january 2014 New Cityland zoo new Cityland, ca animal Care worker.
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